Strawberry Rhubarb Almond Muffins
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
- Time: 55 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- Topping Ingredients
- brown sugar
- teaspoon cinnamon
- Muffin Ingredients
- box Odense Almond Paste
- all-purpose flour
- sugar
- teaspoons baking powder
- teaspoon grated orange zest, no pith
- teaspoon baking soda
- teaspoon salt
- buttermilk
- stick butter, melted
- large eggs
- strawberries, 1/4-1/2 inch dice
- rhubarb, 1/4-1/2 inch dice