A Classic French Yogurt Cake Recipe (Gâteau au Yaourt)
Gâteau au Yaourt, or French Yogurt Cake, is a classic French dessert that originated from the practice of using a yogurt container as a measuring cup for all the ingredients. This fun and easy recipe has become a staple in many French households. The cake is moist, tender, and subtly flavored with lemon zest and a hint of vanilla, making it perfect for breakfast, snacks, or as a dessert after dinner.
- Servings: 8
Source: Recipes Maria
Ingredients
- all-purpose flour
- teaspoons baking powder
- of salt
- granulated sugar
- Zest of 1 lemon
- large eggs
- plain whole milk yogurt
- teaspoon vanilla extract
- flavorless oil