Venison with thyme pears & port recipe
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- Servings: 8
Source: GoodtoKnow
Ingredients
- haunch of venison
- olive oil
- onion, diced
- carrot, diced
- celery stick, diced
- garlic cloves
- juniper berries
- cloves, whole
- thyme
- bay leaves
- red wine
- small pears
- Juice of 2 lemons
- caster sugar
- butter, melted
- coarse ground black pepper
- port
- dark chocolate, grated
- Sea salt to season