Thai Green Curry Recipe
Creamy and nutty delicata squash is just one of the healthy ingredients in this pungent, spicy and sweet Thai Green Curry Recipe. Delicious and ready in 25 minutes!
- Time: 25 min
- Servings: 4
Source: Pickled Plum
Ingredients
- tablespoon certified organic canola oil
- garlic
- tablespoons green curry paste
- medium onion
- ounces can light coconut milk
- low sodium vegetable broth
- small delicata squash – about 3/4 pound to 1 pound – cut in half lengthwise, see
- zucchini
- snow peas
- baby corn
- fresh chilis
- tablespoons fish sauce
- teaspoons granulated sugar
- basil leaves
- fresh cilantro leaves