Simple coconut & bean soup
Coconut, Soups
- Servings: 4
Source: Umami
Ingredients
- sunflower oil
- bunch spring onions , whites and greens separated and sliced
- red pepper , diced
- Scotch bonnet chilli , deseeded and pounded to a paste
- garlic clove , chopped
- dried thyme
- medium curry powder
- allspice
- plum tomatoes , chopped
- vegetable stock cube
- can kidney beans , rinsed and drained
- can pinto beans , rinsed and drained
- can black-eyed beans , rinsed and drained
- x 400g cans coconut milk
- juice 2 limes