Hong Kong Style French Toast Recipe
Crispy, golden-browned slices of bread coated in egg, filled with peanut butter and sweetened condensed milk, served with buttery syrup—a deliciously indulgent treat from Hong Kong.
- Time: 25 min
- Servings: 2
Source: Recipe Flair
Ingredients
- milk bread or any square shaped white bread
- tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut b
- large eggs beaten
- vegetable oil or any neutral oil
- tablespoon butter as needed
- sweetened condensed milk as needed, or sub with honey or maple syrup