WEEKDAY COQ AU VIN
Chicken
- Servings: 4
Source: Umami
Ingredients
- chicken legs
- ounces/155 grams bacon strips, cut into
- inch/12-millimeter pieces, or 4 ounces/
- grams slab bacon, cut into lardons
- medium onion, finely diced
- garlic cloves, smashed with the flat side of a knife
- Kosher salt
- tablespoons all-purpose/plain flour
- carrot
- shallots, peeled, or 8 Roasted Shallots
- bay leaves
- pound/225 grams white mushrooms, quartered
- cups/360 milliliters red wine
- tablespoons honey
- Freshly ground black pepper
- Optional garnish: chopped fresh parsley, julienned Lemon Confit , grated lemon z