Fresh Spring Rolls with Peanut Sauce

Fresh Spring Rolls with Peanut Sauce

Recipe by Erin Silverman from Erin’s Recipes.

Source: Umami

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Ingredients

  • ounces rice vermicelli or maifun brown rice noodles*
  • teaspoon toasted sesame oil
  • teaspoon fine sea salt
  • torn butter lettuce, ribs removed
  • very thinly sliced red cabbage
  • medium carrots, peeled and cut into matchsticks or sliced into strips with a jul
  • Persian cucumbers or 1 small cucumber, thinly sliced or sliced into strips with
  • medium jalapeños, ribs and seeds removed, thinly sliced
  • thinly sliced green onions
  • roughly chopped fresh cilantro
  • roughly chopped fresh mint
  • sheets rice paper
  • creamy peanut butter
  • tablespoons rice vinegar
  • tablespoons reduced-sodium tamari or soy sauce
  • tablespoons honey or maple syrup
  • tablespoons toasted sesame oil
  • garlic, pressed or minced
  • to 3 tablespoons water, as needed

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