Fresh Spring Rolls with Peanut Sauce
Recipe by Erin Silverman from Erin’s Recipes.
- Servings: 8
Source: Umami
Ingredients
- ounces rice vermicelli or maifun brown rice noodles*
- teaspoon toasted sesame oil
- teaspoon fine sea salt
- torn butter lettuce, ribs removed
- very thinly sliced red cabbage
- medium carrots, peeled and cut into matchsticks or sliced into strips with a jul
- Persian cucumbers or 1 small cucumber, thinly sliced or sliced into strips with
- medium jalapeños, ribs and seeds removed, thinly sliced
- thinly sliced green onions
- roughly chopped fresh cilantro
- roughly chopped fresh mint
- sheets rice paper
- creamy peanut butter
- tablespoons rice vinegar
- tablespoons reduced-sodium tamari or soy sauce
- tablespoons honey or maple syrup
- tablespoons toasted sesame oil
- garlic, pressed or minced
- to 3 tablespoons water, as needed