Barbecued Mussels with Parsley, Sumac and Aleppo Pepper
Serve with hunks of bread (gluten-free, if needed) to mop up the cooking juices.
- Time: 20 min
- Servings: 4
Source: ocado.com
Ingredients
- of fresh mussels
- banana shallot, finely sliced
- of sumac
- of aleppo pepper flakes
- of flat-leaf parsley, leaves chopped, plus extra to serve
- of garlic, finely chopped
- of dry white wine