Scalloped Onions
You’ve probably heard of scalloped potatoes; but scalloped onions? This makes a delicious side dish that’s rich but not too heavy. This is an “approximate” recipe; you’ll gauge exactly how much bread crumbs and milk you need as you layer the dish together. Feel free to add other spices as you are inspired, depending on what else you’re making for dinner.
- Time: 60 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- to 10 onions of your choice
- bread crumbs
- stick butter, chopped
- milk
- Salt and pepper to taste