grilled mahi mahi recipe
This grilled mahi mahi is all about big, bold flavor with minimal effort. A zesty marinade of fresh lemon, garlic, and herbs infuses the fish with a bright, savory punch. The high heat of the grill creates a slightly crispy exterior while locking in the natural juices, leaving you with a tender, flaky interior that melts in your mouth. This recipe is quick to prepare, cooks in under ten minutes, and is a healthy, protein-packed meal that feels like a celebration.
- Time: 25 min
Source: lilycooks.com
Ingredients
- mahi mahi fillets, skin removed
- tablespoons olive oil
- garlic, minced
- teaspoon smoked paprika
- teaspoon dried oregano
- teaspoon onion powder
- Salt and freshly ground black pepper to taste
- For the Lemon-Herb Butter
- tablespoons unsalted butter, softened
- tablespoon fresh lemon juice
- tablespoon chopped fresh parsley
- teaspoon lemon zest
- Salt and pepper to taste