Salmon Loaf
Moist, tender salmon bound with a light egg and breadcrumb mixture, baked until golden and topped with a bright lemon glaze. This elegant yet simple dish is perfect for weeknights or dinner parties, ready in under an hour.
- Time: 55 min
- Servings: 4
Source: recipepapa.com
Ingredients
- pound fresh salmon fillet
- panko breadcrumbs
- large eggs
- whole milk or heavy cream
- red onion
- tablespoons fresh dill )
- tablespoon Dijon mustard
- Zest of 1 lemon
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- tablespoons butter
- tablespoons fresh lemon juice
- tablespoon honey or maple syrup
- garlic
- Salt and pepper to taste