Royal Ashoka Halwa Recipe
One of the most loved and easy to cook desserts of Indian households is Halwa. This recipe for Royal Ashoka Halwa gives the classic halwa a new twist, one that will leave you craving for more. This famous South Indian dish is prepared using moong dal, wheat flour, ghee, cardamom powder, cashews and sugar, this recipe is super easy and takes only 20-30 minutes to make. It’s a regional dish that is best for the festive season, when the demand for delicious sweet dishes is at an all time high. It’s traditionally served at south indian weddings, but you can also serve this at Holi and Diwali parties, or have them as a dessert after a luxurious dinner. Shiny and loaded with ghee, this perfect, mouth-watering dessert will give everyone an aromatic experience that they will never forget. So, make this delicious treat that melts in your mouth, with this easy to follow, step-by-step recipe to impress everyone around you.
- Time: 25 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- moong dal
- ghee
- pinches saffron powdered
- teaspoon green cardamom
- wheat flour
- sugar
- handful cashews
- As required water