Green Bean Casserole
Dinner, Skillet, Baking, Side, ‘The Food Lab’, Nutrition Needed, Dutch Oven, 13-by-9 Baking Dish, Lots Of Veggies
- Servings: 6
Source: Umami
Ingredients
- pounds green beans, ends trimmed and cut into 2-inch segments
- pounds button mushrooms, cleaned
- teaspoons soy sauce
- teaspoons lemon juice
- homemade or low-sodium canned chicken stock
- heavy cream
- Fried Shallots
- tablespoons unsalted butter
- medium cloves garlic, finely minced or grated on a Microplane
- all-purpose flour
- Kosher salt and freshly ground black pepper