Vegan Summer Rolls

Vegan Summer Rolls

Rezept von Sabrina aus Freshcepies.

Source: Umami

Import to my cookbook

Ingredients

  • extra firm tofu
  • low sodium tamari or soy sauce
  • mild white miso
  • rice vinegar
  • coconut sugar
  • sesame oil
  • small baby bok choy, sliced thinly
  • yellow bell pepper, sliced into thin strips
  • watermelon radish, julienned
  • carrots, julienned
  • snow peas, julienned
  • thin rice noodles, cooked according to package directions
  • Rice paper wrappers
  • white miso
  • warm water
  • ground ginger
  • red pepper flakes
  • garlic powder
  • finely minced green onion
  • sesame seeds

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