Vegan Summer Rolls
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- extra firm tofu
- low sodium tamari or soy sauce
- mild white miso
- rice vinegar
- coconut sugar
- sesame oil
- small baby bok choy, sliced thinly
- yellow bell pepper, sliced into thin strips
- watermelon radish, julienned
- carrots, julienned
- snow peas, julienned
- thin rice noodles, cooked according to package directions
- Rice paper wrappers
- white miso
- warm water
- ground ginger
- red pepper flakes
- garlic powder
- finely minced green onion
- sesame seeds