Creamy Coleslaw Recipe for a Flavorful Summer Side
A tangy, refreshing salad made with shredded cabbage and carrots tossed in a garlic-mayo dressing with apple cider vinegar for acidity. This balanced coleslaw is a creamy, crunchy side dish perfect for summer gatherings or BBQs.
- Time: 20 min
- Servings: 8
Source: recipesin
Ingredients
- Shredded Cabbage, 8 cups
- Carrots, 2 large
- Mayonnaise, 1 1/2 cups
- Sour Cream , 1/4 cup
- Apple Cider Vinegar, 3 tablespoons
- Garlic, 2 teaspoons minced
- Granulated Sugar, 2 tablespoons
- Salt, 1 teaspoon
- Black Pepper, 1/2 teaspoon