Chicken Karaage Recipe
This traditional Japanese recipe uses the flavors of chicken marinated in the rich flavor of Knorr seasoning, sake and ginger, fried until brown and crispy.
- Time: 35 min
- Servings: 4
Source: recepedia.com
Ingredients
- chicken breast fillet, cut into 3-inch lengths
- sake or rice wine
- Knorr Liquid Seasoning
- garlic, minced
- ginger, minced
- all purpose flour
- cassava starch or cornstarch
- oil for frying
- lemon wedges, to serve
- Ladys Choice Real Mayonnaise
- of cayenne pepper
- butter
- chicken stock
- ground pepper