Pork and Mushroom Soup Recipe
This Chinese style soup recipe uses the rich taste of sautéed mushrooms mixed with pork liempo strips, combined with Knorr enriched soup flavors.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- tsps. ginger, grated around 1” thumb size
- shiitake mushroom
- pork belly , boiled and thinly sliced
- water
- pc Knorr Pork Cube
- pack Knorr pork & Mushroon Real Chinese Soup
- tenga ng daga
- mixed vegetables
- togue
- slice tokwa diced, slightly fried
- pc. egg
- Knorr Liquid Seasoning to taste
- pepper, to taste