Basil Parmesan Deviled Eggs Recipe
These Basil Parmesan Deviled Eggs offer a flavorful twist on a classic appetizer, combining creamy mayonnaise, tangy Dijon mustard, aromatic dried basil, and savory Parmesan cheese for an easy yet elegant snack or party dish.
- Time: 20 min
- Servings: 8
Source: recipiana
Ingredients
- hard-boiled eggs, halved, yolks removed
- tablespoons mayonnaise
- teaspoon Dijon mustard
- teaspoon dried basil flakes
- Salt and pepper, to taste
- Grated Parmesan or Parmesan blend, for sprinkling
- Fresh basil leaves, for garnish