Chholar dal
Bengal gram dal cooked with spices more on the sweeter side to taste
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- gms chana or Bengal gram dal
- to 3 cups water
- Ginger grated
- to 4 green chillies
- Cumin seeds
- Asafoetida powder
- turmeric powder
- Salt
- to 4 tbsp Sugar
- Clarified butter
- Coconut cut into tiny small cubes