Carnival Lasagna
The Italian carnival lasagna is a traditional dish that combines intense flavors and varied textures. From Bologna to Modica, each region adds its special touch to this delicious recipe, which includes eggs, meat, tomato sauce, and cheese to create a unique and comforting culinary experience.
- Time: 70 min
- Servings: 6
Source: en.recetas-italia.com
Ingredients
- Gram Fresh lasagna sheets
- Gram Ripe tomato sauce
- tablespoon Concentrated pomodoro
- Unit Medium onion
- Unit Eggs
- Gram Chopped veal pulp
- Gram Chopped pork meat
- Unit Garlic cloves
- tablespoon Chopped parsley
- Gram Breadcrumbs
- Gram Ricotta
- Unit Grated caciocavallo cheese
- Unit Olive oil
- Salt
- Pepper