Quinoa Chili with Kidney Beans
Quinoa is a perfect way to add protein to a vegetarian chili. There's no need to cook it separately, just toss it in with the other ingredients and let it absorb all the great flavors.
- Time: 45 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- dried kidney beans
- tablespoons olive oil
- onion
- garlic
- red bell peppers
- green bell peppers
- Jalapeño pepper )
- teaspoon dried oregano
- tablespoons chili powder
- tablespoon salt
- quinoa
- tablespoons tomato paste
- ounce can diced tomatoes
- vegetable stock
- corn kernels, )
- chopped fresh cilantro or parsley
- sour cream and diced avocado