Sous Vide Pork Chops Recipe
Sous Vide, Dinner, Whole30
- Servings: 4
Source: Umami
Ingredients
- bone-in pork rib chops, 1 1/2 inches thick each
- Kosher salt and freshly ground black pepper
- to 4 tablespoons vegetable, canola, or rice bran oil, divided
- tablespoons butter, divided
- sprigs thyme or rosemary, divided
- garlic cloves, divided
- shallots, thinly sliced, divided