Oden (Japanese Fish Cake Stew)
Oden is a delicious a Japanese winter stew filled with vegetables, eggs, fishcakes, and konjac.
- Time: 75 min
- Servings: 4
Source: Pickled Plum
Ingredients
- medium or hard boiled eggs
- daikon radish
- carrot
- konjac, konnyaku noodles or block
- mix of fishcakes and fish balls
- Karashi mustard
- water
- x 4 inch square kelp
- soy sauce
- tablespoons mirin
- bonito flakes