Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
Today we suggest a recipe for fillet of beef with melted Moliterno cheese and sautéed potato and shallot: a main course that can satisfy and impress even the most discerning palates!
- Time: 40 min
- Servings: 1
Source: MyItalian.Recipes
Ingredients
- grams of beef fillet
- grams of pecorino cheese, Moliterno
- egg yolk
- of milk
- coarse whole salt to taste
- grams of potatoes
- grams of shallots