Tofu stuffed mushrooms
Field mushrooms stuffed with spinach and spring onion, topped with tahini and tofu, then roasted.
- Servings: 2
Source: Diabetes UK
Ingredients
- large Portobello mushrooms, stems removed and reserved
- rapeseed oil
- spring onions, finely chopped
- firm tofu, finely chopped
- frozen spinach, defrosted and water squeezed out
- good pinch black pepper
- tahini
- Dijon mustard
- fresh basil, chopped
- cherry tomatoes, chopped