Chocolate Guanaja Ganache Cake
A smooth and creamy nougat made with 70% couverture chocolate or Extra Bitter chocolate, harmoniously combining a rich and intensely flavored ganache.
- Servings: 4
Source: The Catalan Table
Ingredients
- 70% couverture chocolate or Extra Bitter chocolate
- Guanaja 70% couverture chocolate
- cream with 35% fat
- invert sugar
- butter
- Necessary utensils
- molds 20x8x2.5 cm
- kitchen thermometer