Baked Feta Pasta with Cherry Tomatoes
An effortlessly elegant pasta dish featuring oven-roasted cherry tomatoes and a block of feta that melt together to create a creamy, tangy sauce that coats every strand of pasta perfectly.
- Time: 40 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pints about 20 oz cherry or grape tomatoes
- block )
- good quality olive oil
- garlic
- teaspoon red pepper flakes
- teaspoon dried oregano
- pound 16 oz pasta of choice
- Fresh basil leaves )
- Salt and freshly ground black pepper to taste
- Optional: 1-2 tablespoons honey or maple syrup