Cheese and Tomatoes Baked Eggplants
Cheese and tomatoes baked eggplants is a flavorful and comforting dish that combines the natural sweetness of tomatoes, the creamy richness of cheese, and the tender texture of eggplants.
- Time: 50 min
- Servings: 4
Source: Personal Chef Ana
Ingredients
- eggplants, halved lengthwise
- Olive oil
- Salt and pepper
- grated cheese
- large tomatoes, chopped
- some Fresh basil leaves, chopped
- Garlic powder or minced garlic