Steak tartare
A classic that you surely know from eating out at restaurants and which you can also try at home: steak tartare, perfect above all and only if very fresh.
- Servings: 10
Source: MyItalian.Recipes
Ingredients
- grams of beef fillet
- anchovies in oil
- gherkin
- a medium onion
- The juice of ½ a lemon
- salt to taste
- pepper to taste
- teaspoon of mustard
- oil to taste
- units of egg
- parsley to taste
- grams of capers