Crunchy Kosher Dill Spears
Homemade pickles often turn out soft instead of crisp. These Kosher Dill Spears stay snappy using a hot brine method; includes a quick method comparison.
- Time: 25 min
- Servings: 2
Source: Recipe Top
Ingredients
- lbs Kirby or Persian cucumbers, sliced into spears
- garlic, smashed
- sprigs fresh dill, stems included
- black peppercorns
- distilled white vinegar
- filtered water
- kosher salt
- granulated sugar