Teriyaki Pineapple Chicken Bowls Recipe
Delight in the tropical flavors of Teriyaki Pineapple Chicken Bowls, a delicious and easy-to-make meal combining tender chicken thighs in a sweet and savory homemade teriyaki sauce with juicy pineapple, sautéed vegetables, and edamame, all served over fluffy cooked rice. Perfect for a quick weeknight dinner that brings vibrant colors and bold tastes to your table.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- teaspoons cornstarch
- low sodium soy sauce
- tablespoon mirin
- to 5 tablespoons honey
- pineapple juice
- tablespoon garlic powder
- to 10 boneless skinless chicken thighs, cut into 1 to 1½ inch bite-sized pieces
- teaspoon salt
- teaspoon pepper
- teaspoon garlic powder
- teaspoon onion powder
- flour
- onion, cut into 1 to 1½ inch bite-sized pieces
- red bell pepper, cut into 1 to 1½ inch bite-sized pieces
- frozen edamame
- pineapple, cut into 1 to 1½ inch bite-sized pieces
- tablespoons olive oil
- cooked rice