Italian basil chicken cutlets Recipe
These Italian basil chicken cutlets are a delicious and satisfying dish that combines crispy breaded chicken with a flavorful tomato basil topping. Serve with creamy burrata and a drizzle of balsamic glaze for a truly indulgent meal.
- Time: 35 min
- Servings: 4
Source: recipiana
Ingredients
- Chicken Breasts: 4 boneless, skinless chicken breasts
- Eggs: 2 large eggs
- Flour: 1 cup all-purpose flour
- Breadcrumbs: 1 cup Italian-style panko breadcrumbs
- Seasoning: Salt and black pepper to taste
- Oil: For frying
- Cherry Tomatoes: 1 cup cherry tomatoes, halved
- Fresh Basil: 1/2 cup fresh basil leaves, chopped
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- White Wine: 1/4 cup
- Lemon Juice and Zest: From 1 lemon
- Kosher Salt: To taste
- Burrata: 1 ball of burrata cheese
- Balsamic Glaze: For drizzling