Simple Butternut Squash Casserole
Patience is key when making this butternut squash casserole, but it’s so worth it! By roasting the squash first, you guarantee that the nutty flavor will really shine once the casserole is ready to eat.
- Time: 125 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds butternut squash
- tablespoon olive oil
- garlic cloves, minced
- sprigs fresh thyme, removed
- teaspoon salt 1 teaspoon freshly ground black pepper
- large eggs
- tablespoons all-purpose flour
- half-and-half
- tablespoons unsalted butter
- fresh sage leaves