How To Make Potato & Ricotta Cheese Gnocchi
Watch My Animated Recipe How to Make Italian Potato & Ricotta Gnocchi.
- Time: 32 min
- Servings: 4
Source: Pinch of Italy
Ingredients
- about 14 oz of boiled potatoes
- about 7 oz of ricotta cheese
- about 3 oz of all-purpose flour
- egg yolks
- a pinch of salt