Chicken & Corn Saute Recipe | Popular Dishes of Chinese Cuisine (how many calories)
This quick and healthy dish is stir-fried, which means you need use only the minimum of fat.
- Time: 15 min
- Servings: 4
Source: RecipeMatic
Ingredients
- skinless, boneless Chicken breasts
- oz/250 g cobs Baby corn
- oz/250 g Snow peas
- Corn oil
- Sherry vinegar
- Honey
- Light soy sauce
- Corn seeds
- Salt and pepper
- rice or Chinese egg noodles, to serve