High-Fiber Oat and Chia Breakfast Cookies
High-Fiber Oat and Chia Breakfast Cookies may be a modern breakfast favorite, but their roots come from two ancient powerhouse ingredients. Oats have nourished communities for centuries across Europe, while chia seeds were treasured by the Aztecs for their remarkable energy-boosting properties. There’s something irresistible about turning wholesome breakfast staples into a soft, satisfying cookie. This recipe brings together the comforting, nutty flavor of oats and the subtle crunch of chia...
- Time: 30 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Oat Flakes
- Oat Flour
- Oat Bran
- Chia Seeds
- Baking Powder
- Psyllium Husk
- Cinnamon
- Sea Salt
- Oat Milk
- Agave Syrup
- Melted Coconut Oil
- Apple Sauce
- Extra Oat Flakes