INSTANT POT CAKE || BETTY CROCKER CHERRY CHIP CAKE

Today I'm sharing a quick and simple instant pot cake recipe you can fix from the comfort of your kitchen. Interestingly, the recipe is pretty easy and it calls for only a few ingredients - eggs, milk, oil, vanilla and cake mix. That's basically it. Like I previously mentioned, this is a pretty simple recipe anyone can easily whip up. The finished cake is kind of spongy, super flavorful, moist and full of texture.

• Time: 65 min

Source: Global Food Book

Import to my cookbook