One Pot Pasta e Fagioli (Italian Bean and Pasta Soup)
A hearty, rustic Italian soup of creamy cannellini beans, tender pasta, and a rich tomato-rosemary broth. Everything cooks in one pot in under 40 minutes — cheap, filling, and deeply satisfying.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- tablespoons olive oil
- medium onion, finely diced
- garlic, minced
- stalks celery, finely diced
- medium carrot, finely diced
- sprig fresh rosemary
- teaspoon chilli flakes
- tablespoons tomato paste
- x 400g can crushed tomatoes
- x 400g cans cannellini beans, drained and rinsed
- litre vegetable stock or water
- ditalini, small macaroni, or broken spaghetti
- teaspoon salt, or to taste
- teaspoon black pepper
- tablespoons extra virgin olive oil, to finish
- Parmesan or Pecorino, grated, to serve