Dishwasher Lasagna

A viral cooking hack where mini lasagna is layered, wrapped airtight in heavy-duty foil, and cooked using the high heat of a dishwasher's sanitizing cycle. Chef's tips: (1) Heavy-duty aluminum foil is absolutely necessary to prevent tears that would let soapy dishwasher water in. (2) The sanitize setting is essential because it heats the water and steam to the high temperatures needed to soften the dry pasta sheets. (3) While edible and surprisingly cooked, this method is mostly a novelty and not as efficient or high-quality as oven-baked lasagna.

• Time: 120 min
• Servings: 1

Source: ChefChef

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