Garlic-Stuffed Mushrooms
It sounds almost crazy to use two bulbs of garlic to stuff such a small quantity of mushrooms. But slow-cooking the garlic in cream tempers its flavor so the mellow bulbs can be crushed and stirred into crunchy Japanese breadcrumbs for a rich filling.
- Time: 90 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- heads garlic, cloves separated and peeled
- heavy whipping cream
- teaspoon salt
- panko or white, unseasoned bread crumbs
- large button or cremini mushrooms, stems removed
- teaspoons olive oil
- teaspoon freshly ground black pepper