Thanksgiving Stuffing: Herby Sourdough Dressing with a Perfect Crispy Crust
Thanksgiving Stuffing perfection is here! Learn how to make this easy homemade Thanksgiving dressing with sourdough, sage, and pecans. Guaranteed crispy crust and a moist interior every time.
- Time: 80 min
- Servings: 10
Source: Baker Recipes
Ingredients
- Day-Old Sourdough Bread, cubed into 1-inch pieces
- Unsalted Butter, divided
- large Yellow Onions, finely diced
- large Celery Stalks, finely diced
- Fresh Sage, finely chopped
- Fresh Thyme Leaves
- Pecans, roughly chopped
- Kosher Salt, plus more to taste
- Black Pepper, freshly ground
- Chicken or Turkey Stock, low sodium, warmed slightly
- Large Eggs, lightly beaten