Creamy Dal Makhani
Dal Makhani is a popular North Indian dish known for its creamy texture and rich flavors. This recipe combines whole black lentils and red kidney beans cooked in a luscious tomato-based gravy with aromatic spices. The addition of cream adds a luxurious touch to this comforting dish. Enjoy it with steamed rice or freshly baked naan bread for a satisfying meal.
- Time: 540 min
- Servings: 4
Source: mrcook.app
Ingredients
- whole black lentils
- red kidney beans
- onion, finely chopped
- tomatoes, pureed
- tablespoon ginger-garlic paste
- teaspoon cumin seeds
- teaspoon garam masala
- teaspoon turmeric powder
- teaspoon red chili powder
- cream
- tablespoons butter
- Fresh coriander leaves for garnish