Maryland Crab Cakes
This Maryland Crab Cakes uses 1 large egg, 1/4 cup mayonnaise, 1 Tablespoon chopped fresh parsley with clear cues I can follow in a real kitchen. I included tips, variations, storage notes, and FAQs for the questions that usually come up.
- Time: 55 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- large egg
- mayonnaise
- Tablespoon chopped fresh parsley
- teaspoons Dijon mustard
- teaspoons Worcestershire sauce
- teaspoon Old Bay seasoning
- teaspoon fresh lemon juice, plus more for serving
- teaspoon salt
- pound fresh lump crab meat
- saltine cracker crumbs
- unsalted butter, melted