World9s Best Fruit Cake Pressure Cooker Recipe
You gonna love this pressure cooker fruit cake recipe. It9s packed with all the good dried fruits, rum-soaked flavors, and spices that fill your kitchen with warmth. Learn how your cooker makes things faster and tastier, plus storage tips and FAQs to nail this classic every time.
- Time: 1530 min
Source: Recipes Ann
Ingredients
- dark raisins
- golden raisins
- mixed unsweetened dried fruit, chopped
- dried unsweetened black figs, chopped
- dried unsweetened tart cherries, chopped
- dried unsweetened prunes, chopped
- dark rum
- unbleached all-purpose flour
- teaspoon baking powder
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon kosher salt
- stick unsalted butter softened
- packed light brown sugar
- large eggs room temperature
- tablespoon freshly grated lemon zest
- tablespoon freshly grated orange zest
- freshly squeezed orange juice
- Granny Smith apple peeled and coarsely grated
- slivered almonds
- tablespoons finely diced crystallized ginger
- one batch soaked fruit mixture see section above
- chopped bittersweet chocolate or dark chocolate chips optional
- medium sherry or triple sec for soaking
- apricot preserves
- water
- whole pecans for garnishing