Coconut Fried Rice with Edamame

Ingredients

• frozen shelled edamame, thawed and drained
• tablespoons melted coconut oil or avocado oil, divided
• finely chopped carrots
• red bell pepper, finely chopped
• thinly sliced green onions
• large cloves garlic, pressed or minced
• unsweetened coconut flakes
• cold cooked brown rice, preferably jasmine
• tablespoons reduced-sodium tamari or soy sauce, plus more for serving
• teaspoons Sriracha or other chili-garlic sauce, plus more for serving
• tablespoon lime juice
• chopped fresh cilantro, for garnish
• lime, cut into wedges, for serving