Veal Scaloppine with Mushroom Marsala Sauce
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- flour
- About 1 tsp. salt, divided
- About 1 tsp. black pepper, divided
- teaspoon dried oregano
- pound veal cutlets, pounded to about 1/4 in. thick
- tablespoons olive oil
- tablespoons butter
- ounces mushrooms, sliced
- tablespoons chopped garlic
- sweet marsala wine
- reduced-sodium beef broth
- whipping cream