Grilled Corn with Citrus Salsa
This zesty, marinated corn can be cooked on the BBQ or under the grill which makes this dish the perfect midweek meal all year round! Delicious served with our Caribbean Rice and Peas and a citrus salsa with a kick of jalapeno spice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- small oranges
- large or 4 small corn on the cobs
- pouch Tilda Caribbean Rice and Peas
- For the marinade
- ground cumin
- cayenne pepper
- dried oregano
- garlic granules
- salt
- For the citrus salsa
- x cherry tomatoes, cut into halve
- shallot, very finely chopped
- small avocado, roughly chopped
- fresh coriander, finely chopped
- jalapeno peppers in brine, roughly chopped
- fresh lime juice
- fresh orange juice
- olive oil