Pastry Cream Recipe
Learn how to make a delicious pastry cream that can be used to fill tarts, cakes, and pastries. This creamy custard is easy to prepare and versatile in various desserts.
- Time: 150 min
- Servings: 2
Source: recipiana
Ingredients
- whole milk
- vanilla extract or vanilla bean paste
- of salt
- large egg yolks
- cornstarch
- granulated sugar
- unsalted or salted butter