Mediterranean Baked Sweet Potatoes - Easy 45 minute recipe
Mediterranean baked sweet potatoes with crunchy roasted chickpeas, salad toppings from the Mediterranean diet, and a delicious and healthy yogurt salad dressing is the ideal easy mid-week meal option that’s whipped up in under 45 minutes. Whether you’re looking for a quick and easy lunch, an easy side, or a delicious and filling dinner, this baked sweet potato recipe is vegetarian and includes a vegan option too (just make the sauce with a vegan yogurt).
- Time: 45 min
- Servings: 3
Source: The Spanish Radish
Ingredients
- sweet potatoes
- tablespoons olive oil
- chopped cucumber
- chopped tomatoes
- sweet corn
- capers
- black olives
- tablespoons lemon juice freshly squeezed
- tablespoons feta cheese
- Salt & pepper
- can chickpeas
- teaspoon of ground cumin
- teaspoon crushed chili flakes
- Greek Natural yogurt
- tablespoon Fresh chives
- Garlic
- tablespoons Dijon mustard
- tablespoons Red wine vinegar
- tablespoons Extra virgin olive oil
- Salt